Crock Pot Broccoli Cheese Soup
Serves 8
Ingredients:
42 oz frozen chopped broccoli florets (I bought 3 14 oz size bags)
3 10.75 oz cans of cheddar cheese soup
3 cans evaporated milk
1 teaspoon of Garlic Powder
1.5 teaspoons of black pepper
1.5 cups of Chopped Onions
Cheddar Cheese (to top with)
Directions:
Place all ingredients except cheddar cheese into slow cooker. Cook on low 4-6 hours or high for 2-3 hours. Top with cheddar cheese.
Freezer to Slow Cooker Directions
- Chop 1.5 cups of onion (about 2 medium)
- Place all ingredients except cheddar cheese and frozen broccoli into gallon size freezer safe bag.
- Get bag out of freezer the night before you plan to cook it.
- The next morning, add contents of bag and the frozen broccoli to the slow cooker.
- Stir. Follow cooking directions above.
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